Cookham Discussion Board

This week, we have made a couple of changes and additions to our HIND'S at HOME menu. We have a Three-Course Choice Menu, featuring some British classics such as Prawn Cocktail and Strawberry Eton Mess as well as dishes from The Fat Duck archives including Petit Sale of Duck and Chocolate Delice. We have added some fantastic extras which include our famous Mandarin Meat Fruit and The Hind's Head Sourdough & Butter.

Because of the long weekend, we are also offering a great BBQ Box boasting favourites such as slow cooked short ribs, Harissa Prawns, Ginger and Miso slaw, among others.

This week, we have added a selection of cocktails, wines and beers to celebrate the Bank Holiday weekend.
To top it off, there’s also a chance to win an Everdure by Heston Blumenthal BBQ.

For more information or to place your order, https://hindsheadbray.com/the-hinds-head-togo/