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Title: The Walnut Tree Post by: Cookham Webmaster on September 29, 2020, 03:35:16 PM Firstly, thank you for all your continued support since our re-opening and for appreciating the guidelines and procedures we have put into place.
We have enjoyed welcoming everyone back into our new normal and hope that you have all had positive dining and drinking experiences with us. Most importantly, we hope you have all continued to feel safe and comfortable in our premises. Whilst almost all the guidelines we have in place will remain the same, the new legal requirements being introduced from Thursday, 24th September serves a timely update and reminder: - Table Reservations recommended for both dining & drinking (maximum 2 hours) - Table Service only - Face Covering required except when sitting at table - One Way System through the premises - ‘Call & Collect’ option for Takeaway is available - CLOSED on Mondays - Rear Garden/Play Area is CLOSED - Tracking system in place (retained for 21 days) - QR Code available for NHS Track & Trace Indoor Seating - Face Covering required except when sitting at table - Dining only - No children under 10 - Maximum 6 per table Outdoor Seating - Dining & Drinking - No buggies / pushchairs / high chairs - Maximum 6 per table - All to remain sitting at all times - Face Covering required except when sitting at table Our reduced Opening Hours will remain same. Tuesday-Friday : Food (12noon-2pm, 6pm-9pm) Bar (12noon-3pm, 5pm-10pm) Saturday : Food (12noon-2pm, 6pm-9pm) Bar (12noon -10pm) Sunday : Food (12noon - 4.30pm) Bar (12noon-6pm) Monday : CLOSED Last drink orders will now be called 1/2hr prior to closing and we would appreciate that all customers leave our premises promptly at our closing times. We kindly request that everyone respects everything that we have put in place to offer a positive and safe experience. Onto the interesting bits - our Specials this week: Hainanese Chicken Rice Stock Poached Chicken Breast with Garlic & Ginger Rice served with a Chicken & Spring Onion Broth & Hainan dipping sauces 8oz Rump Steak with twice cooked Chunky Chips, Portobello Mushroom & Vine Tomato Pan Fried Salmon Fillet served on a Potato Rosti with Tenderstem Broccoli & a Tomato & Olive Salsa Homemade Desserts to finish: Sticky Toffee Pudding served with Vanilla ice cream Brioche Doughnuts served with a Salted Caramel dipping sauce Our new Autumn menu starts 6th October - watch this space! In the meantime, enjoy the changing autumn colours of our grand Acer tree at our front patio. Once again, thank you for your understanding and for helping us keep you & our staff safe. Chris, Grace, Mary-Anne & Our Team at The Walnut Tree |