For this weekend, we have created 2 menus taking inspiration on 2 iconic rooms in The Hind's Head, The Royal Lounge and The Vicar's Room.
The menus showcase some of our guests' favourites such as Mushroom Parfait as well as seasonal classics, with a twist, Earl Grey & Strawberry Panna Cotta. Crispy Shiitake Salad, Pork Loin Steak or Citrus Cured Salmon, fantastic cheeses from Neal's Yard as well as a Freshly Baked Baguette and Butter.
For more info or to place an order, visit our website
www.hindsheadbray.com 
