Jolly Galliano-Hale returns to the village with his fabulous new popup Sourdough pizza business. Friday & Saturday evenings, 5.30-8.30pm.
Our online orders go live at 9am for same day collection. We will then send an order confirmation with a collection time (as close to the time you've chosen) to adhere to social distancing measures. Please come to the door of the Old Butchers Wine Cellar to let us know you have arrived.
https://farina-pizza.square.site/?fbclid=IwAR2Rgde0qCQ8pM-Ac5cEW2t_O8_DFn3lh7hsq4RF_ggGeFNpURL4biGVI1s
