Cookham Discussion Board
June 05, 2025, 03:29:28 PM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
News: TO REGISTER TO USE THE DISCUSSIONS JUST CLICK REGISTER AND FILL IN YOUR DESIRED LOG IN INFORMATION
 
   Home   Help Search Login Register  
Pages: [1]
  Print  
Author Topic: The Old Butchers - Cookham  (Read 868 times)
Cookham Webmaster
Administrator
Golden Hatch
******
Posts: 4673


« on: May 14, 2021, 11:28:12 AM »

We are incredibly excited to announce that our Wine Bar is returning on Thursday the 20th of May! We've made a lot of changes to the way we host the evenings but they will still be just as special and welcoming.

Weekly changing 16 wines by the glass or the choice of any bottle in the shop with just £5 corkage will still be the wine choice. Our much loved Cheese & Charcuterie boards are also available, however a much more significant food offering is on the menu with a greater variety of dishes.

Current regulations mean that every customer will have to book via our reservation form. The new menu and booking system are on our website. Click here to be redirected to the wine bar page.

https://oldbutcherswinecellar.co.uk/wine-bar/?mc_cid=0a8630e64a&mc_eid=dbf97c4883

With our slightly changed format to accommodate both the Covid-19 requirements and the requirements of our licensing regulations, there are some important pieces of information listed below.  

All reservations are booked in blocks of two hours. If you require a longer booking, please contact us by phone on 01628 819027.

Customers are required to order food to enable us to adhere to our current licensing regulations.
A £15 deposit will be taken upon booking, which will be deducted from your bill at the end of your evening with us.  

We will confirm your booking during our opening hours.  

Please let us know in the reservation message if you have any allergies that we should be aware.  
Bookings can be made 30 days in advance.

Opening hours are Thursday - Saturday, 5pm- 11pm and Sunday 12- 6pm.
We very much look forward to welcoming you all back!

Kind regards
Paul, Angela and all the OBWC team.
Report to moderator   Logged
Pages: [1]
  Print  
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.21 | SMF © 2015, Simple Machines Valid XHTML 1.0! Valid CSS!